Sweet and spicy mango pickle is a delightful condiment that captures the best of both worlds: the tangy sweetness of mangoes and a pleasant kick of spice. Here’s a breakdown of what you can expect:

Flavor Profile:

• Sweet and tangy: The sweetness comes from sugar or jaggery (unrefined cane sugar), balanced by the natural tartness of mangoes.
• Spicy: Depending on the recipe, it can range from mild to moderately spicy. Red chili powder is a common ingredient that adds heat.
• Salty: Salt plays a supporting role, enhancing the overall flavor profile.

Ingredients:

• Mangoes: Ripe mangoes are typically used for this type of pickle. You can choose slightly underripe mangoes for a slightly firmer texture.
• Sweetener: Sugar or jaggery adds sweetness and helps balance the tartness.
• Spices: Red chili powder is a key ingredient for the spice factor. Other spices like turmeric, fenugreek seeds, mustard seeds, and asafoetida (hing) can be included for additional depth of flavor.
• Oil: Mustard oil is a popular choice due to its pungent taste, but vegetable oil or other neutral oils can be used as well.

Process:

There are two main methods for making sweet and spicy mango pickle:

• Sun-drying: Chopped mangoes are mixed with spices, sugar/jaggery, and oil. The mixture is then spread out under the sun for several days, allowing the flavors to meld and the mangoes to dry slightly.
• Quick Pickle: This method involves simmering chopped mangoes with spices, sugar/jaggery, and oil in a pot on the stovetop until the mixture thickens. This is a faster way to prepare the pickle but may not have the same depth of flavor as the sun-dried version.

Variations:

• Fresh ginger and garlic: Some recipes incorporate these for a touch of freshness and pungency.
• Dried fruits: Raisins or chopped cranberries can be added for a sweet and tart contrast.
• Nuts: Cashews or peanuts can add a delightful textural contrast and a touch of richness.

How to Enjoy Sweet & Spicy Mango Pickle:

• As a condiment: It pairs well with various Indian dishes like rice, dal (lentils), curries, and parathas (flatbreads), adding a burst of sweet, spicy, and tangy flavor.
• As a snack: Some people enjoy it on its own as a sweet and spicy treat.

Tips:

• The type of mango you use can affect the flavor. Alphonso mangoes are a popular choice for their sweetness and flavor, but other varieties can be used as well.
• Adjust the amount of chili powder to your spice preference.
• Store the pickle in an airtight container in the refrigerator. It can last for several weeks under proper storage conditions.

Sweet and spicy mango pickle is a versatile condiment that is both delicious and easy to make. With its balanced flavors and delightful kick, it’s sure to become a favorite condiment in your kitchen.