Smoked mango chutney is a unique and flavorful condiment made with ripe mangoes, smoky spices, and sometimes chilies for a touch of heat. It pairs well with curries, grilled meats, and cheeses.

There isn’t a single traditional recipe for smoked mango chutney, but here’s a general idea of the ingredients you’ll need:

• Sugar or jaggery (unrefined cane sugar)
• Vinegar (such as red wine vinegar or apple cider vinegar)
• Raisins
• Garlic
• Ginger
• Spices (such as smoked paprika, chili powder, cumin, coriander)
• Salt

Here’s a basic process for making smoked mango chutney:

1. Smoke the mangoes. You can do this by using a smoker, grilling them over indirect heat, or roasting them in the oven with a smoking wood chip.

2. Once the mangoes are smoked, peel and chop them.

3. Combine the chopped mangoes with the remaining ingredients in a pot and bring to a boil.

4. Reduce heat and simmer until the chutney thickens, about 30-45 minutes.

5. Let the chutney cool slightly and then puree it to your desired consistency. You can leave it chunky or puree it until smooth.

6. Store the chutney in an airtight container in the refrigerator for up to 2 weeks. Here are some additional tips for making smoked mango chutney:

• Use ripe mangoes for the best flavor.
• You can adjust the amount of sugar, vinegar, and spices to your taste.
• If you don’t have smoked paprika, you can use regular paprika and add a few drops of liquid smoke.
• For a spicier chutney, add a chopped chili pepper.
• Smoked mango chutney is a great way to use up overripe mangoes.