Jammu Rajma

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    Jammu Rajma, also known as Kashmiri Rajma, is a type of red kidney bean known for its:

    • Small size and smooth texture: Cooks quicker and has a more delicate texture compared to regular kidney beans.
    • Slightly sweet and nutty flavor: Pairs well with Indian spices and adds a unique taste to curries.
    • Rich in protein, fiber, and antioxidants: Provides a good source of plant-based protein, keeps you feeling full, and boasts health benefits.

    Enjoy Jammu Rajma in:

    • Rajma Masala: A classic North Indian dish featuring kidney beans in a flavorful gravy.
    • Soups and stews: Adds heartiness and protein to vegetarian meals.
    • Salads (cooked and cooled): Provides a protein boost and textural contrast.

    Look for Jammu Rajma:

    • Indian grocery stores: Most likely to find them here.
    • Online retailers: Several online grocers offer Jammu Rajma.

    Jammu Rajma is a delicious and nutritious ingredient that can elevate your vegetarian dishes. Give it a try and enjoy its unique flavor and health benefits!

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