Desi moongfali dana, also known as whole peanuts in their shells, are a delicious and nutritious addition to Indian cuisine. These little nuts boast a:

• Rich, nutty flavor: Earthy and slightly sweet, adding depth to curries and snacks.
• Crunchy texture: A satisfying contrast to softer dishes.
• Nutrient punch: Packed with protein, healthy fats, fiber, and essential minerals.

Enjoy desi moongfali dana roasted, boiled, or chopped and added to curries, salads, or chutney for a flavor and nutrient boost.