Basmati rice, known as the “Queen of Fragrance” for a reason, is a long-grain aromatic rice prized for its:

• Delicate flavor: Subtle nutty aroma and a hint of sweetness.
• Elongated grains: These separate beautifully when cooked, resulting in fluffy, non-sticky rice.
• Versatility: Pairs well with various curries, dals, and meat dishes.

Popular in Indian cuisine, Basmati rice elevates meals with its fragrant aroma and light, fluffy texture.