- Made from A2 milk: This milk comes from cows with a specific genetic trait, believed by some to be easier to digest.
- Bilona method: Traditionally hand-churned, resulting in a unique aroma and flavor compared to regular ghee.
- Rich and nutty: Adds depth and creaminess to dishes.
Cow A2 Bilona Ghee is a premium clarified butter prized for its rich taste and potential health benefits. Here’s the gist:
This ghee is a popular choice for those seeking a flavorful and potentially more digestible cooking fat, often used in Indian cuisine.
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